Antipasti

ARANCINA SICILIANA
Riceball stuffed with beef ragù, peas and mozzarella

POLPETTE DI NONNA VINCENZA
Veal meatballs in tomato sauce with grated caciocavallo ragusano cheese

CARPACCIO DI MANZO
Raw thinly sliced beef over arugula, shaved parmigiano and celery

CALAMARI FRITTI
Golden fried calamari

ZUCCHINI FRITTI
Golden fried shoestring zucchini

BUFALA CAPRESE
Bufala mozzarella with cherry tomatoes, red onions and basil

POLENTA MEDITERRANEA
Choice of: Mixed mushrooms, sausage ragù, or gorgonzola sauce

TAVOLATA DEL CONTADINO (For two)
Assortment of Italian cured meats, cheeses and olives


 

Minestre

MINESTRONE
Vegetable soup

STRACCIATELLA
Spinach, egg, chicken broth and parmigiano cheese

TORTELLINI IN BRODO
Meat tortellini in chicken broth

ZUPPA DI POMODORO
Tomato soup with crumbled goat cheese

ZUPPA DEL GIORNO
Soup of the day


 

Insalate

FRESCA
Organic baby lettuce, orange, strawberry, walnuts and honey lemon dressing

CAPRINA
Baby spinach, cucumber, tomato and basil, topped with baked goat cheese with honey balsamic

CAESAR
Homemade caesar dressing with ciabatta croutons

NIDO DI RICCIA
Frisée lettuce with crispy pancetta, warm artichoke hearts, toasted pistacchio nuts, topped with shaved Parmigiano in a lemon and olive oil dressing

BRIOSA
Mixed greens with endive, radicchio, olives, cherry tomatoes, roasted peppers, onions and mushrooms with a balsamic and olive oil dressing

SANTORINI
Baby spinach, cucumber and onions in a yogurt dressing

RUGOLA AND PARMIGIANO
Baby arugola, cherry tomatoes, topped with shaved (24 months aged) Parmigiano with a balsamic glaze


 

Paste Caserecce
*Homemade pasta

*FETTUCINI AI FUNGHI CHANTARELLE
Cherry tomatoes, basil, scallions and chanterelle mushrooms

*CALAMARATA ALLA SICILIANA
Diced eggplants, tomato sauce, fresh basil and aged ricotta cheese

*GNOCCHI ALLA CAPRESE
Homemade potatoe dumplings tossed with tomato sauce, touch of cream and grated fresh mozzarella

*LINGUINE ALLE VONGOLETTE
Imported fresh baby clams, garlic and extra virgin olive oil

*PANZOTTI DI RICOTTA
Stuffed ricotta ravioli in fresh tomato sauce with grated Parmigiano

*RAVIOLI DI CARNE
Veal ravioli with mushrooms in a natural veal sauce

*MACCHERONCINI INTEGRALI
Whole wheat pasta with zucchini, broccoli, chiodini mushrooms, cherry tomatoes, string beans, garlic and oil

*PAPPARDELLE ALLA BOLOGNESE
Slow-cooked veal ragù

SPAGHETTI AL FILETTO DI POMODORO
Fresh tomato sauce and basil

All pasta is made on our premises with fancy dorum flour.
Available upon request *gluten free pasta*


 

Brick Oven Pizza

MARGHERITA
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil

BUFALA
Tomato sauce, imported bufala mozzarella, grape tomatoes and extra virgin olive oil

DIAVOLA
Tomato sauce, spicy sausage, fresh mozzarella, basil and extra virgin olive oil

CAPRICCIOSA
Tomato sauce, fresh mozzarella, artichokes, mushrooms, parma ham and extra virgin olive oil

AL PROFUMO DI TARTUFO
Mozzarella, prosciutto di parma, baby arugula and truffle oil

MARINARA
Tomato sauce, olives, basil, oregano and fresh garlic

BISMARK
Tomato sauce, fresh mozzarella, one egg sunny side up, basil and virgin olive oil


 

Contorni

PATATINE
Homemade shoestring fried potatoes

BROCCOLI AGLIO E OLIO
Sautéed broccoli with garlic and oil

SCAROLA ALLA MONACHELLA
Sautéed escarole with garlic, oil and black olives

BROCCOLI DI RAPE
Sautéed broccoli rabe with garlic and oil


 

Secondi

SCALOPPINE PANTELLERIA
Veal scaloppini with pantelleria caper berries, white wine, lemon sauce and sautéed spinach

BATTUTA DI POLLO
Thinly pounded chicken breast with tomatoes and organic salad

SPEZZATINO DI POLLO ALLA STROGANOFF
Pieces of chicken breast with scallions, mustard, pickles, mushrooms, cognac and a touch of cream

POLLO SCARPARIELLO
Pieces of chicken on the bone, sausage, mushrooms, potatoes with white wine, rosemary and garlic

SCALOPPINE CAPRICCIOSA
Thinly pounded veal scaloppini, lightly breaded, arugula, balsamic vinegar and extra virgin olive oil

COSTOLETTA DI MAIALE TARTUFATA
Pounded pork chop sautéed with cognac, black truffle, portobello mushrooms and roasted red peppers

BRANZINO GRIGLIATO
Grilled butterfly Mediterranean bass, extra virgin olive oil and lemon

SALMONE ALLA GRIGLIA
Grilled salmon with baby spinach, orange and fennel salad

GAMBERONI GRIGLIATI
4 Jumbo shrimps grilled with arugola and tomato salad

PESCE DEL GIORNO
Choose from our selection of three or more fish of the day


 

Panuzzi
Homemade Ciabatta Bread

VEGETARIANO
Grilled zucchini, roasted peppers, eggplant, smoked mozzarella, balsamic vinegar and extra virgin olive oil

SALSICCIA
Broccoli rabe, sausage and smoked provola

CAPRESE
Prosciutto di parma, fresh tomato and mozzarella