Antipasti

ARANCINA SICILIANA
Riceball stuffed with beef ragù, peas and mozzarella

CASSERUOLA DI VONGOLE E COZZE ALLA DIAVOLA
Mussels and imported baby clams in a spicy marinara sauce

POLPETTE DI NONNA VINCENZA
Veal meatballs in tomato sauce with grated caciocavallo Ragusano cheese

CAPESANTE DORATE
Pan-seared scallops over mixed wild mushrooms

CARPACCIO DI MANZO
Raw thinly sliced beef over arugula, shaved parmigiano and celery

ZUCCHINI FRITTI
Golden fried shoestring zucchini

BUFALA CAPRESE
Bufala mozzarella with cherry tomatoes, red onions and basil

CALAMARI FRITTI
Golden fried calamari

POLPETTINE DI MELANZANE
Eggplant balls with a side of tomato sauce

POLENTA MEDITERRANEA
Choice of: Mixed mushrooms, sausage ragù, or gorgonzola sauce

CARPACCIO VENERE
Tuna, swordfish, and salmon carpaccio with micro salad, extra virgin olive oil and lemon

TAVOLATA DEL CONTADINO (For two)
Assortment of Italian cured meats, cheeses and olives

GRATINATA DI PESCE OREGANATO
Mussels, clams, scallops and shrimps served oreganato style

 


 

Minestre

MINESTRONE
Vegetable soup

STRACCIATELLA
Spinach, egg, chicken broth and parmigiano cheese

TORTELLINI IN BRODO
Meat tortellini in chicken broth

ZUPPA DI POMODORO
Tomato soup with crumbled goat cheese

ZUPPA DEL GIORNO
Soup of the day


 

Insalate

FRESCA
Organic baby lettuce, orange, strawberry, walnuts and honey lemon dressing

CAPRINA
Baby spinach, cucumber, tomato and basil, topped with baked goat cheese with honey balsamic

CAESAR
Homemade caesar dressing with ciabatta croutons

NIDO DI RICCIA
Frisée lettuce with crispy pancetta, warm artichoke hearts, toasted pistacchio nuts, topped with shaved Parmigiano in a lemon and olive oil dressing

BRIOSA
Mixed greens with endive, radicchio, olives, cherry tomatoes, roasted peppers, onions and mushroomsmwith a balsamic and olive oil dressing

RUGOLA AND PARMIGIANO
Baby arugola, cherry tomatoes, topped with (24 months aged) Parmigiano with a balsamic glaze


Contorni

SPINACI SALTATI
Spinach with garlic and extra virgin olive oil

PATATINE
Home made shoestring fried potatoes

BROCCOLI AGLIO E OLIO
Sautéed broccoli with garlic and oil

SCAROLA ALLA MONACHELLA
Sautéed escarole with garlic, oil, and black olives

BROCCOLI DI RAPE
Sautéed broccoli rabe with garlic and oil


 

Paste Caserecce
*Homemade pasta

*CHITARRA CON RAGU DI CINGHIALE
Chitarra spaghetti with wild boar ragù in a light tomato sauce

*FETTUCINE AI FUNGHI CHANTERELLES
Cherry tomatoes, basil, scallions and chanterelle mushrooms

*PAGLIA E FIENO BOSCAIOLA
Green and white pasta with prosciutto, peas, mushrooms and cream sauce

*CALAMARATA ALLA SICILIANA
Diced eggplants, tomato sauce, fresh basil and aged ricotta cheese

*GNOCCHI ALLA CAPRESE
Homemade potato dumplings tossed with tomato sauce, touch of cream and grated fresh mozzarella

*TAGLIOLINE ALLE VONGOLETTE
Imported fresh baby clams, garlic and extra virgin olive oil

*MALUREDDU CON ZUCCHINE E SCAMPI
Black ink cavatelli with shrimp, zucchini, extra virgin olive oil and garlic

*PANZOTTI DI RICOTTA
Stuffed ricotta ravioli in fresh tomato sauce with grated parmigiano

*RAVIOLI DI CARNE
Veal ravioli with mushrooms in a natural veal sauce

*MACCHERONCINI INTEGRALI
Whole wheat pasta with zucchini, broccoli, chiodini mushrooms, cherry tomatoes, baby string beans, garlic and oil

*CAVATELLI BROCCOLI RAPE E SALSICCIA
Sausage, broccoli rabe, garlic and oil

*PAPPARDELLE ALLA BOLOGNESE
Slow-cooked veal ragù

SPAGHETTI AL FILETTO DI POMODORO
Fresh tomato sauce and basil

TAGLIATELLE NERE ALLO SCOGLIO
Black-ink linguini with mussels, clams, scallops, shrimp, calamari and cherry tomatoes

RISOTTO
Ai Funghi (Mixed mushrooms)
Ai Frutti di Mare (Seafood)

All pasta is made on our premises with fancy dorum flour
Available upon request *gluten free pasta*


 

Secondi

COSTOLETTA CAPRICCIOSA
Pounded lightly breaded veal chop with baby arugula and cherry tomatoes

GALLETTO AI BUON SAPORI
Pan-roasted free-ranch cornish hen with rosemary and garlic and served with broccoli

FEGATO CROCANTE BURRO E SALVIA
Crispy calf liver with butter and sage, served with sautéed spinach and mashed potatoes

BATTUTA DI POLLO
Thinly pounded chicken breast with tomatoes and organic salad

POLLO SCARPARIELLO
Pieces of chicken on the bone, sausage, mushrooms and potatoes, with white wine, rosemary and garlic

SPEZZATINO DI POLLO ALLA STROGANOFF
Pieces of chicken breast with scallions, mustard, pickles, mushrooms, cognac and a touch of cream

SCALOPPINE PANTELLERIA
Veal scaloppine with pantelleria caper berries, white wine, lemon sauce and sautéed spinach

COSTOLETTA DI MAIALE TARTUFATA
Pounded pork chop sautéed with cognac, black truffle, portobello mushrooms and roasted red peppers

FILET MIGNON AL BRUNELLO DI MONTALCINO
9oz. Grilled filet mignon, with a Brunello di Montalcino wine reduction sauce

FIORENTINA DI VITELLO ALLA GRIGLIA
Grilled veal chop with mixed mushrooms and basil

COSTATA DI MANZO
20oz. Grilled bone-in prime rib-eye steak with homemade shoestring fried potatoes

LOMBATA D’AGNELLO
Roasted domestic loin of lamb with fresh herb crust, served in its natural juices

ANATRA ALL’ARANCIA (For two)
Whole duck roasted with a honey crust, served with an orange demi-glaze

BRANZINO GRIGLIATO
Grilled butterfly Mediterranean bass, extra virgin olive oil and lemon

SALMONE ALLA GRIGLIA
Grilled salmon with baby spinach, orange and fennel salad

GAMBERONI AL COGNAC
Sautéed jumbo shrimp with garlic, oil, parsley and cognac. Mildly spiced

PESCE DEL GIORNO
Choose from our selection of three or more fish of the day

ZUPPA DI PESCE
Mussels, clams, shrimp, scallops and filet of fish of the day in a light tomato broth