Antipasti

ARANCINA SICILIANA
Riceball stuffed with beef ragù, peas and mozzarella 10.50

POLPETTE DI NONNA VINCENZA
Veal meatballs in tomato sauce with grated caciocavallo Ragusano cheese 12.50

CAPESANTE DORATE
Pan-seared scallops over mixed wild mushrooms 15.50

CARPACCIO DI MANZO
Raw thinly sliced beef over arugula, shaved parmigiano and celery 13.00

ZUCCHINI FRITTI
Golden fried shoestring zucchini 9.50

BUFALA CAPRESE
Bufala mozzarella with cherry tomatoes, red onions and basil 13.50

CALAMARI FRITTI
Golden fried calamari 14.50

POLPETTINE DI MELANZANE
Eggplant balls with a side of tomato sauce 9.50

POLENTA MEDITERRANEA
Choice of: Mixed mushrooms, sausage ragù, or gorgonzola sauce 12.50

CARPACCIO DI POLPO
Sliced octopus carpaccio with micro salad,extra virgin olive oil and lemon 14.50

CASSERUOLA DI VONGOLE E COZZE ALLA DIAVOLA
Mussels and imported baby clams in a spicy marinara sauce 15.50

CALAMARI E GAMBERI AROMATICI
baked calamari and shrimp with aromatic bread crumbs 16.50

VONGOLE ALLA TOSCANA
Baked clams 12.50

TAVOLATA DEL CONTADINO (For two)
Assortment of Italian cured meats, cheeses and olives 21.50

 

Minestre

MINESTRONE
Vegetable soup 8.50

STRACCIATELLA
Spinach, egg, chicken broth and parmigiano cheese 8.50

TORTELLINI IN BRODO
Meat tortellini in chicken broth 8.50

ZUPPA DI POMODORO
Tomato soup with crumbled goat cheese 8.50

ZUPPA DEL GIORNO
Soup of the day 8.50

 

Insalate

FRESCA
Organic baby lettuce, orange, strawberry, walnuts and honey lemon dressing 10.50

CAPRINA
Baby spinach, cucumber, tomato and basil, topped with baked goat cheese with honey balsamic 10.50

CAESAR
Homemade caesar dressing with ciabatta croutons 9.50

NIDO DI RICCIA
Frisée lettuce with crispy pancetta, warm artichoke hearts, toasted pistacchio nuts, topped with shaved Parmigiano in a lemon and olive oil dressing 10.50

BRIOSA
Mixed greens with endive, radicchio, olives, cherry tomatoes, roasted peppers, onions and mushrooms with a balsamic and olive oil dressing 10.50

RUGOLA AND PARMIGIANO
Baby arugola, cherry tomatoes, topped with (24 months aged) Parmigiano with a balsamic glaze 10.50

BIANCA
Celery, endive, mushrooms, fennel, walnuts, shaved Parmigiano cheese with lemon andextra virgin olive oil 9.50

 

Contorni

SPINACI SALTATI
Sautéed spinach with garlic and extra virgin olive oil 9.00

PATATINE
Home made shoestring fried potatoes 8.00

BROCCOLI AGLIO E OLIO
Sautéed broccoli with garlic and oil 9.00

SCAROLA ALLA MONACHELLA
Sautéed escarole with garlic, oil, and black olives 9.00

BROCCOLI DI RAPE
Sautéed broccoli rabe with garlic and oil 10.50

 

Paste
Caserecce

*Homemade pasta

*FETTUCCINE AI FUNGHI DI BOSCO
Mix wild mushrooms with garlic, basil and truffle oil 20.50

*PAGLIA E FIENO BOSCAIOLA
Green and white pasta with prosciutto, peas, mushrooms and cream sauce 19.50

*CALAMARATA ALLA SICILIANA
Diced eggplants, tomato sauce, fresh basil and aged ricotta cheese 19.50

*PANZOTTI DI RICOTTA
Stuffed ricotta ravioli in fresh tomato sauce with grated parmigiano 19.50

*GNOCCHI ALLA CAPRESE
Homemade potato dumplings tossed with tomato sauce, touch of cream and grated fresh mozzarella 19.50

*TAGLIOLINE ALLE VONGOLETTE
Imported fresh baby clams, garlic and extra virgin olive oil 21.50

*RAVIOLI DI CARNE
Veal ravioli with mushrooms in a natural veal sauce 20.50

*MACCHERONCINI INTEGRALI
Whole wheat pasta with zucchini, broccoli, chiodini mushrooms, cherry tomatoes, baby string beans, garlic and oil 18.50

*CAVATELLI BROCCOLI RAPE E SALSICCIA
Sausage, broccoli rabe, garlic and oil 19.00

*PAPPARDELLE ALLA BOLOGNESE
Slow-cooked veal ragù 19.00

SPAGHETTI AL FILETTO DI POMODORO
Fresh tomato sauce and basil 17.50

*RIGATONI AL FILETTO DI MANZO
Thin sliced filet mignon with cherry tomatoes,garlic,extra vergin olive oil and basil 23.50

TAGLIATELLE NERE ALLO SCOGLIO
Black-ink linguini with mussels, clams, scallops, shrimp, calamari and cherry tomatoes 25.50

CASARECCI TWIST PASTA
Cherry tomato, shrimp, arugola, garlic and oil 23.50

ANELLETTI AL FORNO
Beef bolognese, eggplant, caciocavallo cheese, bechamel and Parmigiano cheese 20.50

RISOTTO
Ai Funghi (Mixed mushrooms) 25.50
Ai Frutti di Mare (Seafood) 27.50

All pasta is made on our premises with fancy dorum flour.
Available upon request *gluten free pasta*

 

Secondi

POLLO SICILIANO
Chicken breast topped with eggplant, prosciutto di Parma, primo sale cheese in a white wine sauce and cherry tomato 20.50

GALLETTO AI BUON SAPORI
Pan-roasted free-ranch cornish hen with rosemary and garlic and served with broccoli 24.50

FEGATO CROCANTE BURRO E SALVIA
Crispy calf liver with butter and sage, served with sautéed spinach and mashed potatoes 20.50

BATTUTA DI POLLO
Grilled thinly pounded chicken breast with tomatoes and organic salad 19.50

POLLO SCARPARIELLO
Pieces of chicken on the bone, sausage, mushrooms and potatoes, with white wine, rosemary and garlic 19.50

SPEZZATINO DI POLLO ALLA STROGANOFF
Pieces of chicken breast with scallions, mustard, pickles, mushrooms, cognac and a touch of cream 19.50

SCALOPPINE PANTELLERIA
Veal scaloppine with pantelleria caper berries, white wine, lemon sauce and sautéed spinach 25.50

COSTOLETTA DI MAIALE TARTUFATA
Pounded pork chop sautéed with cognac, black truffle, portobello mushrooms and roasted red peppers 24.50

FILET MIGNON IN CROSTA DI PARMIGIANO
9 oz. Grilled filet mignon, with a Brunello di Montalcino wine reduction sauce encrusted of Parmigiano 39.50

COSTOLETTA CAPRICCIOSA
Pounded lightly breaded veal chop with baby arugula and cherry tomato salad 38.00

FIORENTINA DI VITELLO ALLA GRIGLIA
Grilled veal chop with mixed mushrooms and basil 34.50

COSTATA DI MANZO
20 oz. Grilled bone-in prime rib-eye steak with homemade shoestring fried potatoes 36.50

LOMBATA D’AGNELLO
Roasted domestic loin of lamb with fresh herb crust, served in its natural juices 32.50

SPEZZATINO DI VITELLO
Veal stew with peas and carrots over risotto Parmigiano 27.50

BRANZINO GRIGLIATO
Grilled butterfly Mediterranean bass, extra virgin olive oil and lemon 32.50

SALMONE ALLA GRIGLIA
Grilled salmon with baby spinach, orange and fennel salad 25.50

GAMBERONI AL COGNAC
Sautéed jumbo shrimp with garlic, oil, parsley and cognac. Mildly spiced 27.50

PESCE DEL GIORNO
Choose from our selection of three or more fish of the day P/A

ZUPPA DI PESCE
Mussels, clams, shrimp, scallops and filet of fish of the day in a light tomato broth 37.50